Vitamin B-12 in Fish, ocean perch, Atlantic, raw Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, ocean perch, Atlantic, raw there is 1.5 µg of Vitamin B-12.


Fish, ocean perch, Atlantic, raw

Fish, ocean perch, Atlantic, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, ocean perch, Atlantic, raw are listed below.

Water 83.07 g
Energy (calorie) 79 kcal
Energy (joule) 332 kJ
Protein 15.31 g
Total lipid (fat) 1.54 g
Ash 1.2 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 28 mg
Iron, Fe 0.22 mg
Magnesium, Mg 23 mg
Phosphorus, P 248 mg
Potassium, K 187 mg
Sodium, Na 287 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.021 mg
Manganese, Mn 0.011 mg
Selenium, Se 28.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.04 mg
Riboflavin 0.048 mg
Niacin 1.005 mg
Pantothenic acid 0.272 mg
Vitamin B-6 0.073 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 65 mg
Vitamin B-12 1.5 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 40 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D3 (cholecalciferol) 1.2 µg
Vitamin D 48 IU
Vitamin K (phylloquinone) 0.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.2 µg
Fatty acids, total saturated 0.273 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.155 g
17:0 heptadecanoic, margaric fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 0.046 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.475 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.077 g
16:1 cis monounsaturated fatty acid 0.075 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.012 g
18:1 undifferentiated 0.188 g
18:1 cis 0.185 g
18:1 trans 0.003 g
20:1 eicosenoic, gadoleic 0.153 g
22:1 undifferentiated, docosenoic, erucic 0.029 g
22:1 c saturated fatty acid 0.028 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.014 g
Fatty acids, total polyunsaturated 0.304 g
18:2 undifferentiated 0.032 g
18:2 n-6 c,c 0.027 g
18:2 conjugated linoleic acid (CLAs) 0.002 g
18:2 t not further defined 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.016 g
18:3 n-3 c,c,c (ALA) 0.015 g
18:3 n-6 c,c,c 0.001 g
18:4 octadecatetraenoic, parinaric 0.008 g
20:2 n-6 c,c 0.004 g

Nutrients in Fish, ocean perch, Atlantic, raw